There is an aspartame induced fibromyalgia connection. Aspartame can cause not only headaches, it can cause fibromyalgia according to a peer reviewed report in a prestigious medical journal.
You can read more about it on the GlutathioneDiseaseCure.com Site.
Click Here to learn more and find out what the cure is.
Oh yes, aspartame depletes glutathione according to another study. Glutathione plays an important role in helping end the suffering of fibromyalgia.
If you go to PubMed.gov and see for yourself, this is not one of those doctors and dentists do not want you to know. This was written by a doctor in Neurologia and e-published prior to print….dated 2011 Jan 19.
Note what was said in the abstract…..
The prolonged ingestion of F may cause significant damage to health and particularly to the nervous system. Therefore, it is important to be aware of this serious problem and avoid the use of toothpaste and items that contain F, particularly in children as they are more susceptible to the toxic effects of F.
This is not new. The GSH Cure Site has a section on Fluoride Poison with a 1989 abstract on the topic.
The solution, boost your glutathione.
Great news…we have found the cheapest way yet. No nutricuticals. Just foods and combination’s of foods. But, we need to complete our research.
Oh yea, you can get about 25 mg of cysteine a day for less than about 6 to 12 dollars a month.
If you could help us, we depend on traffic. It is the interest that fuels the research. Please get as many as you can to visit GlutathioneDiseaseCure.com and recommend us on Facebook, Twitter or LinkedIn.
So far, the results are good but it is only anecdotal evidence. No science yet.
We will keep you posted with our progress.
Processed meats cause cancer.
In the US, where there is the highest consumption of processed meats, there is the highest cancer rates.
In the Orient where they eat the least amount of processed food intake, they have the lowest cancer rates.
Eskimos who never eat processed meats never get cancer.
Therefor processed meats cause cancer.
This is the typical logic. Of course, dill pickles cause cancer….in the US where there is the highest intake of dill pickles….you get the picture.
So, when you hear that processed meats cause cancer, what should you think?
Processed meats have sodium nitrates.
Processed meats include bacon, sausage, hot dogs, sandwich meats, packaged and processed ham, pepperoni, salami and almost all commercially produced red meat used in frozen prepared meals. These meats all have sodium nitrates.
Sodium nitrates are carcinogenic.
They are used to keep the meats their pretty colors, their fresh looking colors.
Sodium nitrates are used as a color fixer by meat companies to keep packaged meats a bright red color so they look fresh. Unfortunately, sodium nitrite also results in the formation of cancer-causing nitrosamines in the human body. And this leads to a sharp increase in cancer risk for those who eat them.
But the cancer risk is not based on a logic as above. The cancer risks are well publicized in PubMed.
Consider this title…
“Red meat, family history, and increased risk of gastric cancer with microsatellite instability.”
Also note the recommended treatment to prevent cancer…at the end of the above abstract. It suggested a increase in raw food diet. Raw as in fruit and vegetables.
A number of articles started with similar introductions such as this one….
“Processed and red meat consumption is associated with the risk of colorectal cancer. Meta-analyses have suggested that the risk associated with processed meat is higher. Most processed meats are cured and cooked, which leads to formation of free nitrosyl heme. We speculated that free nitrosyl heme is more toxic than native myoglobin.”
Health concerns relating to the use of nitrates and nitrites in cured meats (cooked and dry cured) trend toward decreased usage to alleviate the potential risk to the consumers from formation of carcinogenic compounds.
This is not pseudo science. This is not the pseudo logic like above. This is scientific studies that are saying this.
One of the underlying causes of cancer is what we eat. One of the ways to decrease your risk of cancer is to avoid foods with nitrates.
Nitrates are not used in chicken and fish.
How can you get healthy meats?
There are a number of ways. There is organic meat. Another option is Cow Pooling (where a number of people go together to share the cost of growing their own beef).
The most important thing, avoid processed meats.
Increase the intake of raw fruits and vegetables.
Also you can increase your intake of foods that will help boost your glutathione.
I have previously proposed that since Twinkies have a 7 year shelf life, it may be possible to eat enough of them (you are what you eat) and be preserved alive even though you die.
Well, I was wrong. Turns out that they only have a shelf life of 25 days.
That is not the interesting thing.
What is interesting is that they are not baked.
The heavenly sponge cake is the result of a chemical reaction.
The white filling is pure lard with sugar added and then whipped. What can compare to the great taste of pure lard, sweetened with sugar.
So, my new theory is that you could begin the embalming process before you die and save your family thousands of dollars.
Or, if my theory is wrong, my alternative theory, you can become squeezably soft by eating Twinkies.
Good health to you and yours.
A friend recently sent me an article that indicated that onions protected farmers from the flu many years ago.
Attached to that article was another article that indicated that onions spoil easily and can be the cause of food poisoning.
The first is false. The second is partially false.
The fact is that slices of onions sitting in the middle of a room do not protect us from the flu, unless you eat them and you sit in the middle of the room.
This is true for various reasons, the biggest of which is that nobody will want to come near you if you eat a whole onion. People who could be carrying the flu will avoid you.
The fact is, supplementation with NAC and vitamin D have been found to help prevent the flu…In Scientific Studies.
Go to The Swine Flu Section of GlutathioneDiseaseCure.com to learn more about these studies.
More on the onion and mayo urban legends….
The Onion Wives Tale is not true.
The onion spoilage one is partially true.
The biggest danger is potatoes that get black from being at room temperature and in the air. They can make you really sick.
Second, mayo that is home made does have a risk of causing illness, even if it is refrigerated.
All foods that are left in the open air and at room temperature can spoil or eventually cause health problems.
Generally speaking, science seems to favor the idea that a tuna sandwich can survive from your making it in the morning till your eating it at lunch, even if it is not refrigerated.
Food providers are not allowed the same latitude that we use in our own food production.
Good Health to you and yours.
The Guardian has an interesting post on the Healthy Eating Disorder.
Yes, eating healthy is now a disorder.
Ok, it may be true.
I do know some people who obsess over eating certain foods and supplements to the point that they feel they will live twice as long as those who do not. Yes they get crazy about healthy eating.
I personally plan on living forever. So far so good.
Where does that leave everyone else who are just trying to do the right thing.
Why do we as a society call it junk food? Why do unwanted things end up in the junk yard. Why do we throw away junk but eat junk food.
Now the answer is obvious. Unless you eat junk, you may be suffering from a mental illness.
Ooops, did I say that out loud.
And there is a sound scientific basis for thinking this way.
Consider: a Hostes Twinke has enough preservatives in it to have a shelf life of 7 years, I always thought that if you eat enough you could be preserved alive even if you die.
Good health to you.
What Foods Contain Vitamin D, a new page on
GlutathioneDiseaseCure.com looks at the list of foods and the other c-factors that will help the body maintain bone health.
You probably know that there is a natural remedy for fibromyalgia? Actually there are several. Some have some potentially dangerous side effects. One though is safe, effective and studies seem to point to it as having promise.
That treatment involves boosting your intercellular glutathione. Read more about the various Natural Remedy for Fibromyalgia at GlutathioneDiseaseCure.com
An Immune Boosting Soup Recipe is the solution to so many additives in processed and prepackaged foods. This is how can you avoid things like MSG and other potentially toxic chemicals in store bought foods. If you grow these in your garden, you have even more reason to enjoy.
The underlying issue is the additive. So make your own from fresh foods and avoid the risk.
The solution is an immune boosting soup recipe.
Here is one of my favorite recipes for an immune boosting soup. It is a vegetable soup recipe or a vegetable broth recipe depending on how you use it. In all, it is a healthy cooking recipe.
Vegetable Soup or Vegetable Broth
2 leaks
1 dried bay leaf
4 sprigs of parsley
1/2 teaspoon thyme
a pinch of fennel seed
2 stalks of chopped celery
1 garlic clove chopped into small pieces
2 small to medium onions chopped into small pieces
1 1/2 quarts of filtered water
If you do not have access to filtered water, just boil it and then let it stand over night to be used the next day. This will allow most of the chlorine to evaporate out of the water.
Mix all in a pan and bring to a boil. Then simmer for 45 minutes with the lid on.
This can be eaten two ways.
Drain and discard the vegetables and you will have vegetable broth.
Since the majority of the nutrients are in the water, if you like, you can have a bowl of vegetable soup, with the vegetables serving as fiber. Cut the vegetables according to how they will be used.
If not eaten, it will have to be refrigerated of frozen for future use.
If you use salt, only use sea salt.