Archive for the ‘Toxic Foods’ Category

Twinkies: 7 Year Shelf Life? Not!

Monday, August 30th, 2010

I have previously proposed that since Twinkies have a 7 year shelf life, it may be possible to eat enough of them (you are what you eat) and be preserved alive even though you die.

Well, I was wrong. Turns out that they only have a shelf life of 25 days.

That is not the interesting thing.

What is interesting is that they are not baked.

The heavenly sponge cake is the result of a chemical reaction.

The white filling is pure lard with sugar added and then whipped. What can compare to the great taste of pure lard, sweetened with sugar.

So, my new theory is that you could begin the embalming process before you die and save your family thousands of dollars.

Or, if my theory is wrong, my alternative theory, you can become squeezably soft by eating Twinkies.

Good health to you and yours.

Onions Protect From the Flu: Not!

Wednesday, August 4th, 2010

A friend recently sent me an article that indicated that onions protected farmers from the flu many years ago.

Attached to that article was another article that indicated that onions spoil easily and can be the cause of food poisoning.

The first is false. The second is partially false.

The fact is that slices of onions sitting in the middle of a room do not protect us from the flu, unless you eat them and you sit in the middle of the room.

This is true for various reasons, the biggest of which is that nobody will want to come near you if you eat a whole onion. People who could be carrying the flu will avoid you.

The fact is, supplementation with NAC and vitamin D have been found to help prevent the flu…In Scientific Studies.

Go to The Swine Flu Section of GlutathioneDiseaseCure.com to learn more about these studies.

More on the onion and mayo urban legends….

The Onion Wives Tale is not true.

The onion spoilage one is partially true.

The biggest danger is potatoes that get black from being at room temperature and in the air. They can make you really sick.

Second, mayo that is home made does have a risk of causing illness, even if it is refrigerated.

All foods that are left in the open air and at room temperature can spoil or eventually cause health problems.

Generally speaking, science seems to favor the idea that a tuna sandwich can survive from your making it in the morning till your eating it at lunch, even if it is not refrigerated.

Food providers are not allowed the same latitude that we use in our own food production.

Good Health to you and yours.

Healthy Eating: Now it is a Mental Illness

Tuesday, June 29th, 2010

The Guardian has an interesting post on the Healthy Eating Disorder.

Yes, eating healthy is now a disorder.

Ok, it may be true.

I do know some people who obsess over eating certain foods and supplements to the point that they feel they will live twice as long as those who do not. Yes they get crazy about healthy eating.

I personally plan on living forever. So far so good.

Where does that leave everyone else who are just trying to do the right thing.

Why do we as a society call it junk food? Why do unwanted things end up in the junk yard. Why do we throw away junk but eat junk food.

Now the answer is obvious. Unless you eat junk, you may be suffering from a mental illness.

Ooops, did I say that out loud.

And there is a sound scientific basis for thinking this way.
Consider: a Hostes Twinke has enough preservatives in it to have a shelf life of 7 years, I always thought that if you eat enough you could be preserved alive even if you die.

Good health to you.

What Foods Contain Vitamin D? And More.

Sunday, January 3rd, 2010

What Foods Contain Vitamin D, a new page on
GlutathioneDiseaseCure.com looks at the list of foods and the other c-factors that will help the body maintain bone health.

Aggressive Breast Cancer Treatment Options: Glutathione and Other Alternatives for Black Women

Monday, December 7th, 2009

Aggressive breast cancer in black women do not respond to the treatments many doctors try. By one estimate, 20 to 30% of such cases do not respond to treatments.

There are treatment options for aggressive breast cancers. There are no high level studies that show these options work. However, there is a simple logic why you might want to consider this.

What do you call a person who keeps trying the same thing and hopes to get different results?

There are three options.

1) Find an apothecary or herbologist that has a track record of effectively treating breast cancers. One doctor in my area who works with medical doctors has a slightly better success rate than my former hospital employer using modern medicine. I have nursed some of the patients he treated that used both his treatments along with their cancer doctors.

2) There is a lot of anecdotal evidence that the water cure is effective. Get the book, The Body’s Many Cries For Water. Add to this the avoidance of toxic foods. Additionally, just as in the hospital based patient teaching, we discourage eating certain foods like caffeine and chocolate, take steps to avoid the same.

3) Consider the GlutathioneDiseaseCure. Boosting glutathione is associated with successfully treating over 69 diseases or conditions. There are no high level studies showing that it works with aggressive cancer in particular. However, since the modern medicine offers no hope, this could be an option to consider.

Note that taking glutathione is of little benefit. The only way to boost glutathione is by taking the precursors or building blocks of glutathione. Although many products claim that they boost your glutathione, there is only one product that is approved to be used with chemo, radiation and has the high level studies that show that it boosts glutathione.

If anyone makes claims, just check out the NIH website, Pub Med. Do a search on the product. If it is not published there then consider the source.

Good health to you and yours, especially if your trying to find alternative for treating agressive breast cancer.

Natural Remedy for Fibromyalgia

Wednesday, October 7th, 2009

You probably know that there is a natural remedy for fibromyalgia? Actually there are several. Some have some potentially dangerous side effects. One though is safe, effective and studies seem to point to it as having promise.

That treatment involves boosting your intercellular glutathione. Read more about the various Natural Remedy for Fibromyalgia at GlutathioneDiseaseCure.com

Immune Boosting Soup Recipe

Monday, October 5th, 2009

An Immune Boosting Soup Recipe is the solution to so many additives in processed and prepackaged foods. This is how can you avoid things like MSG and other potentially toxic chemicals in store bought foods. If you grow these in your garden, you have even more reason to enjoy.

The underlying issue is the additive. So make your own from fresh foods and avoid the risk.
The solution is an immune boosting soup recipe.

Here is one of my favorite recipes for an immune boosting soup. It is a vegetable soup recipe or a vegetable broth recipe depending on how you use it. In all, it is a healthy cooking recipe.

Vegetable Soup or Vegetable Broth

2 leaks
1 dried bay leaf
4 sprigs of parsley
1/2 teaspoon thyme
a pinch of fennel seed
2 stalks of chopped celery
1 garlic clove chopped into small pieces
2 small to medium onions chopped into small pieces

1 1/2 quarts of filtered water

If you do not have access to filtered water, just boil it and then let it stand over night to be used the next day. This will allow most of the chlorine to evaporate out of the water.

Mix all in a pan and bring to a boil. Then simmer for 45 minutes with the lid on.

This can be eaten two ways.

Drain and discard the vegetables and you will have vegetable broth.

Since the majority of the nutrients are in the water, if you like, you can have a bowl of vegetable soup, with the vegetables serving as fiber. Cut the vegetables according to how they will be used.

If not eaten, it will have to be refrigerated of frozen for future use.

If you use salt, only use sea salt.

MSG or Monosodium Glutatmate Side Effects

Monday, September 28th, 2009

Here is some information on the side effects of MSG or monosodium glutamate.

What is MSG? GSH and MSG: What You Need to Know.

Tuesday, September 15th, 2009

MSG or monosodium glutamate is everywhere. So if you want to socialize and it involves eating out, you may have to endure some MSG.

All is not lost. All you need to do is take the equivalent of the antidote. if the supplement is not readily available, do not fret. Order the cysteine rich foods to get as much as you can. Start with coleslaw. Then work your way down the list of glutathione boosting foods.

For more on what is MSG, go to What is MSG at the GlutathioneDiseaseCure.com site.

Good health to you.

How Safe is Your Shower?

Saturday, September 12th, 2009

Just when you thought it was safe to go back into the water…..

No, this is not about sharks. It is about unsafe water (if your water is chlorinated). A study compared the risk of exposure to chloroform exposure when showering. Chloroform is the result of chlorine in the shower water that vaporizes and then combines with other chemicals.

The combination of ingestion, inhalation, absorption and ingestion ration resulted in a cancer risk of 4.99 to 17.59 per million for a 10 minute shower and up to almost 65 per million for a 20 min shower.

Here is the study….Estimates of cancer risk from chloroform exposure during showering in Taiwan. from 1998. There are newer studies that continue to look at this. Stronger warnings are being sent out.

You might think these are great odds. However, the person getting cancer will not think so. Further, what if it could be avoided all together? There are a couple of simple and inexpensive things that you can do to protect yourself.

Learn about them at the Unsafe Water page of GlutathioneDiseaseCure.com