Here you will find the study on Corn Syrup and Pancreatic cancer proliferation.
Also, a solution as to how to avoid high fructose corn syrup.
This is a topic I has long been a part of my hospital based patient education.
If you want to help your cancer grow, consume foods with high fructose corn syrup (HFCS), a corn-based sweetener.
HFCS makes up about 40 percent of the sweeteners added to foods and beverages. In the US soft drinks, it is the sweeter of choice.
Our stomach enzymes for the most part, only digest right handed sugars. Note that proteins all have to be left handed.
Where does HFCS fit in. Well, since it is blended, it is both. So imagine putting a right handed glove on and then a left handed glove on the same hand.
Yea, it causes some problems. In the body, this can cause some interesting problems like the one we are reporting on here.
One problem it causes is that it helps cancer grow.
Check out this study from UCLA
At Glutathione Disease Cure you will find a section that looks at cancer and the GSH benefits in treating cancer.
The Solution: How to Avoid HFCS
I have recently discovered a solution.
My teaching holds to a belief in treating with complimentary alternative medicine. Visit any of my former hospital employers and you will see doctors doing all kinds of weird treatments.
Treatments like black strap molasses and peanut butter for anemia. Gum chewing for preventing post operation complications of the gut. Even teaching prostate cancer patients to eat two Brazil nuts a day.
However, meeting the needs and the constantly changing landscape of things that interfere with the absorption of certain supplements and knowing which are the right supplements to take has caused me to take pause.
It is cost prohibitive to take all the supplements we supposedly need to maintain life. If we are treating a disease or condition, that is another matter.
It is also time prohibitive to help anyone with out knowing their entire history. The doctors who I send my visitors to often complain that they are forced to treat symptoms and not the whole person.
When people seek help, they look at me like I have two heads when I tell them all the things they should avoid.
It is actually not that many things. Just fluoride, MSG, antibiotics in cows milk, Posilac in dairy products, all artificial sweeteners, HFCS, and any food packaged in some plastics and chemical exposure to the skin such as from Sham Poo.
Rather than telling people what to avoid, I am taking a new route to education. I am going to start teaching what to do.
Simply, start eating, drinking and living as all natural and as alive as you can. So, only live foods (uncooked or raw fruits, vegetables and grains), only natural soaps and detergents and only filtered water. These of course, as best as you can.
If you were only able to accomplish this to 75% of your intake or exposure, the body can take care of the rest.
The cost of this solution? Certainly less than supplements. Slightly more than what you pay for food currently. The enjoyment of life you will end up with, priceless.
So far, there is no MSG added to carrots that come out of the ground, There is no fluoride in spinach. You are not likely to find Mercury in many naturally grown foods although a study found it in half of the HFCS. And there will be no MSG in your raw salad makings.
Eat raw and you are half way to good health.
Good Health to you and yours.
