Parkinson’s and Poision, the Result of Toxins in Our Diet
Saturday, July 5th, 2008What steps can you take now to decrease the chances of getting Parkinson’s after age 60?
The most basic step, eliminate toxins like pesticides from our diet. This means both buy organic and wash your vegetables. Of course this goes way beyond just improving memory. Even so, this will help memory too.
Impact of dietary exposure to food contaminants on the risk of Parkinson’s disease. This study may seem like it doesn’t apply to you if you don’t eat one of the main unusual foods in the diets of the study group.
However, you are missing the point.
Please note that the chemical exposure and especially the two chemicals, especially the methyl-mercury.
Question….If you ingest toxins and or heavy metals, where is your body going to store them if it does not get disposed of.
Answer….the brain.
Solution….Best to avoid the toxins.
Next best….Include in your diet the food or supplements that will help your body detoxify.
Glutathione the best way to prevent Parkinson’s Disease.
Boost Glutathione With Diet by increasing the intake of foods that have cysteine.